Chinese Food
All Recipes
Stir fried pork with green pepper (spicy)
When I was in Chengdu Meizhi high school, I always thought that my mother's twice cooked pork would drool. It's delicious than the one in the big restaurant. It's really fat but not greasy and dross. When I was in college, I finally learned the ... ...
Kwai Sau -- spicy stir fried carrot and celery (good lunch)
More than half of the Chinese I know don't like celery and carrots. In addition, American celery is very bitter. Generally, there are not too many ways to make soup as a minor ingredient. But these two kinds of vegetables are very nutritious. Th... ...
White jade, emerald, cabbage root, stir fried lettuce or lettuce..
I like the color. Let's say the third sound for the root of cabbage
Stir fried dried tofu with green garlic
Dried tofu has the functions of benefiting qi and spleen and stomach
Stir fried pork snout with peppers
New Year's memory
Stir fried Niuhe
This snack is too expensive to eat in the restaurant. It costs 30 yuan a plate. It's just a little. So I decided to make it myself. It's delicious.
Stir fried mushroom in hot pot
Among all kinds of mushrooms, Pleurotus eryngii has always been my favorite. It's not just because it tastes like meat. It's also because it can cook in a variety of ways. Today, I'll use it as the way to make double cooked pork. I'd like to sha... ...
Stir fried shredded pork with leek
It's good to eat leek in winter. It's good to drive away cold and strengthen physical strength.
Stir fried vegetable in winter
Winter bamboo shoots with fungus and beancurd. Simple and delicious
Sweet and sour pork ribs (stir fried in Cantonese style)
The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.
Stir fried carrot
A super simple and nutritious dish
